1 serving (113 grams) contains 92 calories, 12.5 grams of protein, 1.4 grams of fat, and 3.8 grams of carbohydrates.
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.5 mg | 3% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 8.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 197.0 mg | 15% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 246.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese lowfat is a creamy, fresh cheese made from curds of milk, offering a mild flavor and soft texture. Originating from European cuisines, it has become a staple in diets worldwide for its versatility in both savory and sweet dishes. Lowfat cottage cheese is crafted using skim or reduced-fat milk, making it a lighter alternative to the traditional full-fat version. Rich in protein, calcium, and phosphorus, it's a popular choice for those seeking muscle support, bone health, and satiety. Additionally, it contains probiotics that may aid digestion. Its lower fat content makes it ideal for calorie-conscious individuals, but sodium levels can vary, so it’s important to check for reduced-sodium options if needed. Cottage cheese lowfat pairs well with fruits, vegetables, or herbs, and is a reliable ingredient in salads, smoothies, and baked recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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