1 serving (113 grams) contains 110 calories, 13.0 grams of protein, 5.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
231.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.0 mg | 14% | |
| Sodium | 840.3 mg | 36% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage cheese Straus is a creamy, fresh cheese made from organic milk and cream, originating from traditional dairy practices. Known for its mildly tangy flavor and soft curds, this protein-rich product is versatile in both sweet and savory dishes, popular in cuisines across Europe and North America. Packed with essential nutrients, it offers high-quality protein, calcium, and probiotics that support muscle health, bone strength, and digestion. Additionally, it is low in carbohydrates, making it a favorite among those following low-carb or high-protein diets. While its nutrient profile is commendable, some varieties may contain higher sodium levels, which could be a concern for those monitoring their sodium intake. Cottage cheese Straus is an excellent addition to a balanced diet, whether enjoyed on its own, mixed with fruits and herbs, or incorporated into recipes for a creamy boost of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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