Cottage Cheese Bagel
Elevate your breakfast or snack game with this vibrant Cottage Cheese Bagel recipe, a quick and nutritious option perfect for busy mornings or light lunches. Featuring a toasted plain bagel as the base, this dish is topped with creamy, protein-packed cottage cheese seasoned with fresh dill, chives, salt, and black pepper for an herby kick. Diced cherry tomatoes and crisp cucumber slices add freshness and color, making each bite irresistibly satisfying. With just 10 minutes of prep and 5 minutes of cook time, this single-serving recipe is a breeze to whip up and can be garnished with extra herbs for a touch of elegance. Ideal for those searching for healthy bagel toppings, easy cottage cheese recipes, or a light and wholesome meal to start the day right!
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Recipe Information
Ingredients
- 1 whole Plain bagel
- 100 grams Cottage cheese
- 4 pieces Cherry tomatoes
- 0.25 whole Cucumber
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the bagel in half horizontally and toast both halves until golden brown, about 5 minutes.
Meanwhile, dice the cherry tomatoes and slice the cucumber into thin rounds.
In a small bowl, mix the cottage cheese with salt, black pepper, chopped dill, and chives.
Spread the seasoned cottage cheese evenly on the toasted bagel halves.
Top with diced cherry tomatoes and cucumber slices.
Optionally, garnish with additional dill or chives and serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 149 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
