1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.6 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corny brownie
Corny Brownie is a delightful fusion of rich chocolate and wholesome cornmeal, combining the decadence of a classic brownie with the rustic texture of cornbread. Believed to draw inspiration from Southern and American cuisines, this dessert boasts a unique balance of flavors and textures. Made with staples like cocoa powder, dark chocolate, butter, eggs, and sugar, it incorporates cornmeal for added complexity and a slightly nutty flavor. While Corny Brownie is a source of indulgent sweetness, the inclusion of cornmeal provides dietary fiber and essential nutrients such as iron and magnesium. For a healthier twist, it can be prepared with alternative sweeteners or whole-grain cornmeal. However, as with any dessert, moderation is key—its sugar and fat content make it a treat best enjoyed occasionally. Corny Brownie is a perfect example of comfort food elevated with an unconventional, nutritious ingredient.
