1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.6 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corny Brownie is a delightful fusion of rich chocolate and wholesome cornmeal, combining the decadence of a classic brownie with the rustic texture of cornbread. Believed to draw inspiration from Southern and American cuisines, this dessert boasts a unique balance of flavors and textures. Made with staples like cocoa powder, dark chocolate, butter, eggs, and sugar, it incorporates cornmeal for added complexity and a slightly nutty flavor. While Corny Brownie is a source of indulgent sweetness, the inclusion of cornmeal provides dietary fiber and essential nutrients such as iron and magnesium. For a healthier twist, it can be prepared with alternative sweeteners or whole-grain cornmeal. However, as with any dessert, moderation is key—its sugar and fat content make it a treat best enjoyed occasionally. Corny Brownie is a perfect example of comfort food elevated with an unconventional, nutritious ingredient.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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