1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn fritters are a savory dish made by combining corn kernels with a batter of flour, eggs, milk, and often a bit of sugar, salt, and baking powder, then frying until golden. Found in Southern U.S. cuisine and enjoyed in various forms worldwide, they showcase the sweet crunch of corn alongside a crisp exterior. Corn fritters often embrace additional ingredients like cheese, herbs, or spices to enhance flavor. Nutritional content varies based on preparation, with corn providing fiber, vitamins A and C, and antioxidants. However, deep-frying increases calorie and fat content, making moderation key for a balanced diet. They can also be baked as a lighter alternative. Corn fritters are versatile, serving as appetizers, snacks, or side dishes, and pair well with dips or sauces for extra flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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