1 serving (10 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 6.5 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 162.5 g | 59% | |
| Dietary Fiber | 30 g | 107% | |
| Sugars | 2.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corner Buckwheat Crispbread is a light, crunchy snack crafted from simple ingredients rooted in Scandinavian tradition. Made primarily with buckwheat flour, it’s naturally gluten-free and boasts a nutty, earthy flavor that complements everything from savory spreads to sweet toppings. Packed with dietary fiber, it supports healthy digestion and sustains energy levels throughout the day. Buckwheat is also a source of antioxidants, magnesium, and essential nutrients, offering a wholesome alternative to conventional crackers. Prepared without refined sugars or artificial additives, this crispbread is low in fat and calories, making it a guilt-free choice for snacking or meals. While its minimalist ingredient list ensures purity, it’s worth noting that crispbreads are typically less protein-rich, so pairing them with nutrient-dense toppings like hummus or avocado can round out your nutritional intake. Simple, healthy, and versatile, Corner Buckwheat Crispbread fits seamlessly into a balanced diet.