1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corned Beef Pasta is a flavorful and hearty dish that combines tender corned beef with pasta, typically in a tomato-based sauce. This fusion dish draws inspiration from Filipino cuisine, where canned corned beef is a pantry staple often paired with comforting carbs. Ingredients typically include corned beef, garlic, onions, pasta (such as spaghetti or macaroni), and a blend of seasonings, with some recipes incorporating vegetables like bell peppers or carrots for added nutrition. While its protein-rich corned beef provides energy and muscle-building nutrients, it is often high in sodium and saturated fat, making moderation key. The pasta delivers a source of carbohydrates for energy, while optional vegetable additions enhance its nutritional profile with fiber, vitamins, and minerals. Corned Beef Pasta is an easy-to-make dish ideal for quick meals, showcasing a balance of indulgent flavors and customizable healthier components.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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