Grilled Corned Beef
Transform your traditional corned beef into a smoky, caramelized masterpiece with this Grilled Corned Beef recipe. This innovative twist starts with a slow-simmered brisket infused with pickling spices for tender, flavorful meat. A luscious glaze made from Dijon mustard, honey, and brown sugar is then brushed onto the brisket before hitting the grill, where it develops a mouthwatering char and caramelized crust. Perfect for backyard barbecues or a unique twist on comfort food, this recipe combines the familiar tenderness of corned beef with bold, smoky flavors. Serve it sliced thin for a hearty meal that’s sure to impress your family and guests alike. Keywords: grilled corned beef recipe, caramelized corned beef, smoked brisket glaze.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 pounds Corned beef brisket (uncooked)
- 2 tablespoons Pickling spices
- 8 cups Water
- 1 tablespoon Brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Black pepper
Instructions
Rinse the corned beef brisket under cold water to remove excess brine and place it in a large pot.
Add the water and pickling spices to the pot, ensuring the brisket is fully submerged.
Bring the water to a boil, reduce the heat to low, and simmer the corned beef for 3 hours, or until it is tender when pierced with a fork.
Remove the brisket from the pot and allow it to cool slightly. Pat it dry with paper towels.
In a small bowl, mix together the Dijon mustard, honey, brown sugar, and black pepper to create a glaze.
Preheat your grill to medium heat (about 375°F). Brush the grill grate lightly with oil to prevent sticking.
Brush the glaze over the entire surface of the corned beef brisket, coating it generously.
Place the brisket on the grill. Cook for 5-7 minutes per side, or until the glaze has caramelized and the brisket develops a slight char.
Remove the grilled corned beef from the grill and let it rest for 10 minutes before slicing against the grain into thin slices.
Serve warm and enjoy!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 2337 mg | 102% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.0 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
