1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Corn Tortilla Cheese Quesadilla is a traditional dish from Mexican cuisine known for its simplicity and flavor. It consists of a corn tortilla filled with melted cheese, typically Oaxaca or cheddar, and lightly grilled or toasted until golden. Corn tortillas, made from masa harina, are a gluten-free source of dietary fiber and essential nutrients like magnesium and potassium. Cheese provides calcium and protein but also contributes saturated fat and sodium, making portion control important for a balanced diet. This quesadilla can be paired with healthy additions like fresh vegetables, salsa, or guacamole to enhance nutrition and flavor. As a quick and versatile meal or snack, it reflects the rich culinary heritage of Mexico while offering opportunities for customization to suit different dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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