Corn Quesadilla
Satisfy your craving for bold, comforting flavors with this irresistible Corn Quesadilla recipe, a fusion of cheesy goodness and vibrant veggies packed into crispy warm tortillas. Featuring sweet corn, creamy cheddar cheese, hearty black beans, and fresh hints of cilantro and green onion, this dish is a perfect balance of savory and fresh. It takes only 10 minutes to prep and 15 minutes to cook, making it a fantastic choice for quick weeknight dinners or casual lunches. Serve these golden-brown quesadillas hot, paired with tangy sour cream and zesty salsa for an extra burst of flavor. With simple ingredients and easy steps, this family-favorite recipe is sure to become a staple in your kitchen. Perfect for those searching for "easy quesadilla recipes," "corn tortilla ideas," or "vegetarian Mexican-inspired meals."
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Recipe Information
Ingredients
- 8 Corn tortillas
- 2 cups Shredded cheddar cheese
- 1 cup Sweet corn kernels
- 1 cup Canned black beans (drained and rinsed)
- 0.5 cup Sliced green onions
- 0.25 cup Chopped fresh cilantro
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
Instructions
Preheat a large skillet over medium heat.
In a mixing bowl, combine the cheddar cheese, sweet corn, black beans, green onions, cilantro, salt, and black pepper.
Place a tortilla on a flat surface and sprinkle a quarter of the filling mixture evenly over half of the tortilla. Fold the other half over the filling to form a half-moon shape.
Repeat with the remaining tortillas and filling.
Melt 1 tablespoon of butter in the skillet. Place two quesadillas in the skillet and cook for about 3-4 minutes on each side, or until the cheese is melted and the tortillas are golden brown and crisp.
Remove the quesadillas from the skillet and set aside on a plate. Repeat with the remaining butter and quesadillas.
Cut each quesadilla into thirds and serve immediately with sour cream and salsa, if desired.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 5.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
