1 serving (50 grams) contains 75 calories, 1.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Relish Dip is a vibrant and flavorful spread inspired by Southern and Southwestern cuisine. Made from a blend of sweet corn kernels, diced bell peppers, onions, and tangy vinegar, it delivers a delightful mix of sweetness, acidity, and crunch. The relish is often seasoned with spices like mustard seed, celery seed, and paprika, adding depth to its taste. Typically used as a dip for chips or vegetables, it also pairs well as a topping for grilled meats or tacos. Nutritionally, corn provides fiber and antioxidants like lutein and zeaxanthin, promoting eye health. Bell peppers contribute vitamin C and other essential nutrients. However, potential downsides include added sugar and sodium in some recipes, which may be a concern for those monitoring their intake. Opt for homemade versions or low-sodium varieties to enjoy a healthier twist on this classic dip!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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