1 serving (60 grams) contains 150 calories, 4.2 grams of protein, 2.4 grams of fat, and 27.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 12 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Mixed Bread is a hearty, flavorful loaf blending cornmeal, wheat flour, and sometimes whole grains, offering a rustic texture and slightly sweet, nutty taste. Typically associated with Southern U.S. cuisine and Native American traditions, this bread reflects a rich culinary heritage rooted in the use of corn as a staple ingredient. Nutritionally, corn mixed bread is a source of fiber and essential nutrients like magnesium and B vitamins, especially when whole grains are included. Its complex carbohydrates provide steady energy, making it a satisfying option for meals or snacks. However, its healthiness can vary depending on the recipe, as added sugar or high-fat ingredients, like butter, can increase calorie content. Opting for less processed versions and pairing it with nutrient-dense foods can help balance its role in a health-conscious diet. This versatile bread complements savory dishes or serves as a wholesome standalone choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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