Bread Pudding with Corn
Transform your stale bread and pantry staples into a mouthwatering dessert with this comforting Bread Pudding with Corn recipe. Combining velvety custard with sweet bursts of whole kernel corn, this unique twist on a classic bread pudding offers a delightful blend of textures and flavors. Every bite is infused with warm notes of cinnamon, nutmeg, and vanilla, while a drizzle of melted butter adds a luxurious finish. Ready in just an hour, this easy-to-make dessert is perfect for casual gatherings or a cozy family treat. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for the ultimate indulgence. Keywords: Bread Pudding Recipe, Corn Dessert, Easy Bread Pudding, Comfort Food Dessert, Cinnamon Vanilla Bread Pudding.
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Recipe Information
Ingredients
- 6 cups (cubed) Stale bread
- 1 cup Whole kernel corn (canned or fresh)
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 4 Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (optional)
- 2 tablespoons Butter (melted)
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt. Set aside.
Spread the cubed bread evenly into the greased baking dish and sprinkle the sweet corn kernels evenly over the bread.
Pour the custard mixture over the bread and corn, ensuring all the bread is soaked. Gently press the bread down with a spatula so it absorbs the liquid.
Drizzle the melted butter over the top of the mixture for added richness.
Let the mixture rest for about 10 minutes to allow the bread to soak up the custard.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the bread pudding is set, golden on top, and a knife inserted in the center comes out clean.
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm, optionally topped with whipped cream, caramel sauce, or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
6182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1105 mg | 368% | |
| Sodium | 7792 mg | 339% | |
| Total Carbohydrate | 921.1 g | 335% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 260.0 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 2824 mg | 217% | |
| Iron | 56.6 mg | 314% | |
| Potassium | 3241 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
