1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Cheese Pizza is a fusion dish that blends creamy, cheesy goodness with the natural sweetness of corn. Originating as a hybrid between Western-style pizza and East Asian culinary creativity, it features a fluffy or thin pizza crust topped with mozzarella cheese, sweet corn kernels, and often a drizzle of mayo or seasoning for added flavor. Popular in countries like South Korea and Japan, this dish offers a unique twist on traditional pizza. Corn provides fiber and essential vitamins like B6 and C, contributing to digestive health and immunity. The cheese delivers protein and calcium, though its high fat content makes moderation key for a balanced diet. While rich in taste with a satisfying texture, its calorie count may be higher due to toppings and sauces. Corn Cheese Pizza is an irresistible treat combining playful flavors and textures for an occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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