Corn bread
One cup of Corn bread is around 250 grams and contains approximately 833 calories, 12 grams of protein, 33 grams of fat, and 117 grams of carbohydrates.
Corn Bread is a delicious and comforting staple that hails from Southern cuisine, known for its warm, golden crust and moist, tender texture. Made primarily from cornmeal, it often includes simple ingredients like flour, baking powder, milk, eggs, and butter, creating a delightful blend of flavors. Corn Bread is naturally gluten-free, offering a wholesome alternative for those with dietary restrictions. Rich in fiber and essential nutrients, it can be a healthier choice when made with whole grain cornmeal. Whether served warm with honey butter or as a side to chili, Corn Bread is sure to delight your taste buds and elevate any meal!