1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn and tomato salad is a refreshing and vibrant dish that combines sweet kernels of corn with juicy tomatoes. Originating as a staple in summer cuisines across the Americas, it often incorporates fresh herbs and a light vinaigrette dressing. Corn is a good source of dietary fiber, complex carbohydrates, and B vitamins, while tomatoes are rich in vitamin C, potassium, and antioxidants like lycopene. Together, they create a nutrient-dense dish that is low in calories and high in essential nutrients, making it ideal for a light meal or a side dish.
Store the salad in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness. Add dressing just before serving to avoid sogginess.
Corn and tomato salad is not a significant source of protein—it contains about 2-3g of protein per serving, mostly from the corn. While it is more notable for its vitamins and fiber, individuals seeking high-protein meals may need to pair it with protein-rich ingredients like beans or grilled chicken.
Corn is relatively high in carbohydrates, with about 15-20g of carbs per half cup, making it less ideal for strict keto diets. Tomato, on the other hand, contains fewer carbs. If following keto, it's best to modify the salad with low-carb vegetables and reduce the corn content.
Corn and tomato salad is rich in antioxidants, particularly lycopene from tomatoes, which supports heart health. It’s also a good source of fiber, helping with digestion, and provides essential vitamins like vitamin C and potassium for immune support and hydration.
A typical serving size for corn and tomato salad is about 1 cup, providing roughly 150-200 calories, depending on added ingredients like dressing. Pair it with lean protein or whole grains to make it part of a well-rounded meal.
Corn and tomato salad is sweeter and more caloric than green salads due to the natural sugars in corn. It contains fewer leafy greens but offers more antioxidants and fiber. For a lighter option, you can substitute part of the corn with zucchini or cucumbers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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