1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 165.6 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie With Caramel and Cream is a decadent dessert that combines layers of indulgence. It typically features a buttery cookie base, a rich caramel filling, and a topping of smooth cream or frosting. This treat is often associated with Western cuisine, particularly in North American and European dessert traditions. While the cookie provides texture and structure, the caramel adds sweetness and depth, and the cream balances the flavors with its velvety finish. Nutritionally, Cookie With Caramel and Cream is high in sugar and calories, making it more of an occasional indulgence than an everyday snack. Its fat content can also be significant, driven by butter and cream. However, it offers energy in the form of carbohydrates and may contain trace amounts of calcium from the dairy. Moderation is key when enjoying this treat, as its rich ingredients are better suited for special occasions rather than regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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