1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie Choc Chip, a timeless favorite in American cuisine, combines the simple pleasure of buttery cookie dough with the rich taste of semisweet chocolate chips. Typically made with flour, sugar, butter, eggs, and vanilla extract, these cookies are baked to form soft centers and golden edges. While they’re a delightful treat for dessert or snack, their nutritional profile reflects the balance between indulgence and moderation. Chocolate chips deliver antioxidants like flavonoids, while butter and eggs provide essential fats and protein. However, the refined sugar and white flour contribute to high calorie content and a spike in blood sugar levels. Variations like whole grain flour or reduced sugar can improve nutritional benefits. Best enjoyed occasionally, Cookie Choc Chip embodies the spirit of comfort food—a sweet reward that satisfies cravings when consumed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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