1 serving (130 grams) contains 112 calories, 2.0 grams of protein, 0.1 grams of fat, and 26.2 grams of carbohydrates.
Calories |
203.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74.5 mg | 3% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 796.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet potatoes, originating from Central and South America, are nutrient-rich root vegetables widely incorporated into global cuisines for their natural sweetness and versatility. Once cooked, sweet potatoes have a soft texture and a mildly sweet flavor, making them suitable for both savory and sweet dishes. Their nutritional profile includes a rich supply of beta-carotene (a precursor to vitamin A), dietary fiber, potassium, and vitamin C alongside complex carbohydrates, which make them an excellent energy source. With low fat and naturally gluten-free composition, cooked sweet potatoes are a nutritious staple ideal for diverse dietary plans.
Store cooked sweet potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat gently to preserve moisture or enjoy cold in salads.
Cooked sweet potatoes are not particularly high in protein, containing only about 2 grams of protein per 100 grams. They are more renowned for their rich carbohydrate content and abundance of vitamins and minerals.
Cooked sweet potatoes are not ideal for a keto or strict low-carb diet, as they contain approximately 20 grams of carbohydrates per 100 grams. Their carb content exceeds typical keto guidelines but may be included in moderation on a less restrictive low-carb diet.
Cooked sweet potatoes are packed with vitamins, especially vitamin A (as beta-carotene), providing over 400% of the daily recommended intake per 1 cup. They are high in fiber, aiding digestion, and contain antioxidants that support immune health and eye health. However, their high glycemic index may be a concern for individuals with diabetes.
A standard serving size of cooked sweet potatoes is about 1 cup (approximately 200 grams), which contains roughly 180 calories, 4 grams of fiber, and 20 grams of carbohydrates. Adjust portion size based on your dietary needs and activity level.
Compared to regular potatoes, cooked sweet potatoes are higher in vitamin A (providing over 400% of the daily value) and contain more natural sugars, giving them a sweeter taste. While both are similar in calorie content, sweet potatoes generally have a lower glycemic index, which may be better for blood sugar control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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