1 serving (185 grams) contains 222 calories, 8.1 grams of protein, 3.6 grams of fat, and 39.4 grams of carbohydrates.
Calories |
241.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.1 mg | 0% | |
| Total Carbohydrates | 42.8 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 1.4 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.7 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 345.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked organic quinoa is a nutrient-rich whole grain originally cultivated in the Andes of South America, known for its versatility and mild, nutty flavor. This gluten-free superfood is packed with high-quality plant-based protein, making it an excellent option for vegetarians and vegans. Quinoa contains all nine essential amino acids, making it a complete protein, and is also a great source of fiber, promoting healthy digestion. Additionally, it is loaded with important vitamins and minerals such as magnesium, iron, zinc, and B vitamins. Low in calories and fat, quinoa is naturally cholesterol-free, supporting heart health. Its adaptability makes it a popular ingredient in dishes worldwide, from salads and soups to casseroles and breakfast bowls. Though healthy, quinoa is a carbohydrate source, so portion control is recommended for those monitoring their caloric intake. Organic certification ensures pesticide-free farming practices, elevating its appeal for clean and sustainable eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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