1 serving (140 grams) contains 220 calories, 8.0 grams of protein, 1.3 grams of fat, and 43.0 grams of carbohydrates.
Calories |
377.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.7 mg | 0% | |
| Total Carbohydrates | 73.7 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 1.9 g | ||
| protein | 13.7 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.1 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 106.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked fusilli pasta is a staple of Italian cuisine, known for its corkscrew-shaped spirals that hold sauces exceptionally well. Typically made from durum wheat and water, this pasta is a rich source of carbohydrates, providing energy for daily activities. While relatively low in fat, it contains minimal fiber unless made from whole wheat. Fusilli can be part of a balanced diet when paired with nutrient-dense ingredients like vegetables, lean proteins, and olive oil. However, portions should be monitored, as excessive consumption may lead to calorie overload. Variations of fusilli include whole-grain and gluten-free options, catering to diverse dietary needs. This versatile pasta serves as the base for warm dishes like pesto or marinara-based meals and is equally popular in cold pasta salads. Its adaptability and comforting texture make fusilli a favorite in kitchens worldwide, far beyond its Italian roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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