1 serving (140 grams) contains 211 calories, 7.5 grams of protein, 3.3 grams of fat, and 40.3 grams of carbohydrates.
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Nutrition Information
Calories |
351.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.3 mg | 26% | |
| Sodium | 13.3 mg | 0% | |
| Total Carbohydrates | 67.2 g | 24% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 1.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 90.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked fresh egg pasta
Cooked fresh egg pasta is a traditional staple of Italian cuisine, known for its rich flavor and tender texture. Made from a simple combination of flour and eggs, this pasta delivers a satisfying bite and is often used in dishes like fettuccine, tagliatelle, or lasagna. Its protein content derives from the eggs, supporting muscle development, while the carbohydrates provide a quick source of energy, making it ideal for those with active lifestyles. However, it can be calorie-dense, especially when paired with creamy sauces or cheeses, which may be a concern for those monitoring their diet. Enjoyed in moderation and paired with nutrient-rich ingredients like vegetables, lean proteins, or olive oil, fresh egg pasta can be a wholesome part of a balanced meal while showcasing the handcrafted culinary traditions of Italian cooking.
