1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked beef mince is a versatile and flavorful ingredient made from finely ground beef, often cooked by frying or sautéing. It serves as a cornerstone in various cuisines, from Italian dishes like Bolognese sauce to Mexican tacos or British shepherd's pie. Rich in protein, iron, and essential B vitamins, beef mince supports muscle development, energy metabolism, and oxygen transport. However, its nutritional profile varies depending on the fat content; lean mince offers a healthier option with less saturated fat, while fattier cuts can contribute higher cholesterol levels. Pairing cooked beef mince with vegetables, legumes, and whole grains can help create balanced, nutrient-packed meals. Adaptable and widely enjoyed, it is a staple for home cooks seeking quick, hearty dishes. Opting for grass-fed beef adds potential benefits such as a higher omega-3 content and fewer additives, enhancing its nutritional value while aligning with sustainable eating practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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