1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Confiture Maison, or "homemade jam," is a classic feature of French cuisine, celebrated for its simplicity and versatility. Made primarily from fresh, ripe fruits, sugar, and natural pectin, this artisanal spread offers a vibrant burst of flavor without preservatives or artificial additives. Commonly crafted from berries, stone fruits, or citrus, Confiture Maison embodies the rich tradition of preserving seasonal produce. While it provides a natural source of vitamins and antioxidants from the fruit, its high sugar content should be enjoyed in moderation. Typically enjoyed with bread, yogurt, or pastries, it’s a delightful way to add sweetness to snacks or breakfast. Homemade variations allow control over sugar levels, making it a more health-conscious alternative to store-bought jams. Perfect for savoring the essence of fresh fruit, Confiture Maison is a nourishing treat rooted in wholesome ingredients and culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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