1 serving (100 grams) contains 15 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Concombre, also known as cucumber, originates from South Asia and is now a staple in cuisines worldwide, including Mediterranean, Asian, and American. This crisp vegetable is predominantly composed of water (around 95%) making it highly hydrating and low in calories, with only 15 calories per 100g serving. Its nutritional profile includes modest amounts of fiber (0.5g), calcium (16mg), iron (0.28mg), and vitamin C (2.8mg). Cucumber is commonly consumed raw in salads, pickled, or blended in beverages, like detox water. It is valued for its refreshing taste and versatility in both culinary and dietary practices, enhancing meals while providing trace nutrients essential for health.
Store cucumbers unwashed in the refrigerator in a crisper drawer to maintain freshness for up to 7-10 days. Avoid freezing, as this can impact texture.
Cucumber is not high in protein; it contains only 0.65 grams of protein per 100 grams. It is a low-calorie vegetable primarily composed of water (about 95%) and is best consumed as part of a balanced diet with other higher-protein foods.
Yes, cucumber is compatible with a keto diet due to its low carbohydrate content of 3.63 grams per 100 grams. It can be enjoyed raw, in salads, or as a snack with dips to stay within keto-friendly carb limits.
Cucumber is hydrating, contains antioxidants such as vitamin C and beta-carotene, and is very low in calories, making it excellent for weight management and general hydration. Its small amount of dietary fiber may also support digestion.
A typical serving of cucumber is about 100-150 grams, equivalent to half a large cucumber or one small cucumber. This portion contains approximately 15-22 calories, making it ideal as a light snack or addition to meals.
Cucumber and zucchini are both low-calorie vegetables. Cucumber has 15 calories per 100 grams, while zucchini has slightly more at 17 calories. Zucchini contains more fiber (1 gram in 100 grams) and potassium but has similar water content. Cucumber is typically consumed raw, while zucchini is often cooked in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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