One cup of Cold roast pork is around 240.4 grams and contains approximately 581.7 calories, 64.9 grams of protein, 33.7 grams of fat, and 0 grams of carbohydrates.
Cold Roast Pork is a savory dish featuring tender, succulent pork that has been expertly roasted to perfection. Originating from traditional European cuisines, this dish retains a delightful blend of flavors, often enhanced with herbs, garlic, and spices. Typically served sliced, cold roast pork is not only delicious but also a versatile option for sandwiches or salads. With its rich protein content and lower fat when trimmed, it makes for a hearty yet nutritious choice. Enjoy it chilled for a refreshing twist on a classic favorite, perfect for picnics or gatherings!
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Nutrition Information
Calories |
581.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 201.9 mg | 67% | |
| Sodium | 149.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.9 g | 129% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.7 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1016.8 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
