1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 12 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with chocolate cream is a decadent beverage that combines freshly brewed coffee with a rich, velvety chocolate-infused cream. Originating from European coffee traditions, this indulgent drink delivers a harmonious blend of bitterness from the coffee and sweetness from the chocolate, creating a luxurious flavor experience. Typically, the chocolate cream is made using heavy cream, cocoa powder, and sugar, whipped to a silky consistency. While coffee provides a natural boost of antioxidants and can enhance mental alertness, the chocolate cream introduces added fats and sugars, making this treat more of an occasional indulgence than a daily staple. For a healthier twist, it can be prepared with unsweetened cocoa and a lighter cream option. Ideal as a dessert or special morning pick-me-up, Coffee with Chocolate Cream is a delightful way to elevate your coffee experience.