1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 12 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with chocolate cream is a decadent beverage that combines freshly brewed coffee with a rich, velvety chocolate-infused cream. Originating from European coffee traditions, this indulgent drink delivers a harmonious blend of bitterness from the coffee and sweetness from the chocolate, creating a luxurious flavor experience. Typically, the chocolate cream is made using heavy cream, cocoa powder, and sugar, whipped to a silky consistency. While coffee provides a natural boost of antioxidants and can enhance mental alertness, the chocolate cream introduces added fats and sugars, making this treat more of an occasional indulgence than a daily staple. For a healthier twist, it can be prepared with unsweetened cocoa and a lighter cream option. Ideal as a dessert or special morning pick-me-up, Coffee with Chocolate Cream is a delightful way to elevate your coffee experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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