1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cod with butter sauce is a dish featuring tender, flaky cod paired with a rich butter-based sauce often infused with lemon, garlic, or herbs like parsley and dill. Originating from European cuisines, notably French and British, it exemplifies simple yet elegant cooking. Cod is a lean source of protein, low in fat, and provides essential nutrients such as omega-3 fatty acids, vitamin B12, and iodine, making it heart-healthy and supportive of brain function. Butter sauce, while flavorful, can be high in saturated fats and calories, which may be a concern in large amounts for individuals monitoring cholesterol levels. By balancing portions and choosing lighter variations such as reduced-fat butter or olive oil, the dish can be made healthier without compromising its savory appeal. Serve alongside steamed vegetables or whole grains for a well-rounded meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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