Simple Butter Sauce
Elevate your dishes with this luxurious Simple Butter Sauce, a versatile and elegant addition to your culinary repertoire. Made with just a handful of ingredients—unsalted butter, fresh lemon juice, and a touch of heavy cream—this velvety sauce comes together in under 10 minutes, making it perfect for busy weeknights or special occasions. The light citrusy tang balances the richness of the butter, while a sprinkle of fresh parsley adds a pop of color and freshness. Ideal for drizzling over seafood, vegetables, chicken, or pasta, this easy butter sauce recipe is a go-to for those seeking effortless sophistication in their meals. Whether you're a home cook or a seasoned chef, this simple yet indulgent sauce will impress every time.
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 2 tablespoons heavy cream
- 0.25 teaspoons salt
- 0.125 teaspoons ground black pepper (optional)
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
Cut the unsalted butter into small, evenly sized cubes to ensure it melts evenly.
In a small saucepan, heat the heavy cream over low heat until it is warm, but do not let it boil.
Gradually whisk in the butter cubes, one or two at a time, until each piece is fully melted and incorporated.
Once all the butter is melted, stir in the fresh lemon juice and add the salt.
Taste the sauce and adjust the seasoning with additional salt or a pinch of ground black pepper if desired.
Remove the saucepan from heat and serve immediately. Optionally, sprinkle chopped fresh parsley over the sauce just before serving as a garnish.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
