Coconut Flour Brownies
Indulge in the rich, fudgy decadence of Coconut Flour Brownies, a gluten-free twist on the classic dessert that's perfect for chocolate lovers. Made with nutrient-packed coconut flour and a generous amount of cocoa powder and dark chocolate chips, these brownies are irresistibly moist with an intense chocolate flavor that satisfies every craving. The recipe comes together in just 10 minutes of prep time and bakes to perfection in under 25 minutes, making it ideal for busy bakers. With easy customization options like adding chopped nuts or extra chocolate chips, this recipe is versatile and sure to please a crowd. Whether you're following a gluten-free lifestyle or just looking for a unique brownie recipe, Coconut Flour Brownies deliver all the indulgence you desire with a wholesome twist.
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Recipe Information
Ingredients
- 1/3 cup Coconut flour
- 1/4 cup Cocoa powder
- 1/2 cup Dark chocolate chips
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 1.5 teaspoons Vanilla extract
- 4 large Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1/3 cup Optional chopped nuts or additional chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly.
In a microwave-safe bowl, melt the butter and dark chocolate chips together in 15-20 second intervals, stirring in between until smooth. Let the mixture cool slightly.
Add the granulated sugar to the melted chocolate mixture and mix well until combined.
Whisk in the eggs one at a time, followed by the vanilla extract, making sure each ingredient is thoroughly incorporated.
In a separate bowl, sift together the coconut flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until you achieve a thick, smooth batter.
If desired, fold in the optional chopped nuts or additional chocolate chips for extra texture and flavor.
Pour the batter into the prepared baking pan, smoothing it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake.
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
Slice into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 25.5 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
