1 serving (20 grams) contains 58 calories, 0.1 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 166.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Blossom Nectar is a natural sweetener derived from the sap of coconut tree blossoms, commonly used in Southeast Asian cuisine and increasingly popular worldwide. This amber-hued syrup contains vitamins, minerals such as potassium, magnesium, and zinc, along with a low glycemic index compared to traditional sugar. Rich in antioxidants, it supports healthy digestion due to its inulin content, a type of prebiotic fiber. Coconut Blossom Nectar is versatile and adds a subtle caramel-like flavor to beverages, baked goods, and marinades. While its nutrient profile makes it a healthier alternative to refined sweeteners, it is still sugar and should be consumed in moderation. Perfect for those seeking a plant-based, sustainable sweetening option, its production is environmentally friendly, preserving the coconut tree’s ability to produce other resources like coconuts and building materials.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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