1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1064.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 82.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cocoa Pie is a delectable dessert inspired by rich and indulgent chocolate flavors, often associated with Western baking traditions. Its soft, moist texture comes from a combination of cocoa powder, flour, sugar, eggs, and butter, with variations that may include a creamy filling or a ganache topping. While Cocoa Pie provides a satisfying treat with antioxidants from cocoa, it is also calorie-dense and typically high in sugar and saturated fats, making moderation key to enjoying it as part of a balanced diet. Some recipes feature healthier tweaks, such as substituting refined sugar with natural sweeteners or using whole-grain flour for added fiber, making it an option for mindful dessert creations. Cocoa Pie pairs well with fresh fruits for added vitamins and nutrients, creating a rounded experience that blends indulgence with wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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