Hill Country Cocoa Pecan Pie
Indulge in the decadent flavors of Hill Country Cocoa Pecan Pie, a rich Southern dessert that takes classic pecan pie to new heights. This crowd-pleasing treat combines crunchy pecan halves with a velvety chocolate filling, enhanced by aromatic cinnamon and a touch of vanilla for a perfectly balanced bite. Each slice features a flaky, golden crust cradling a luscious blend of unsweetened cocoa, light corn syrup, and buttery goodness, baked to perfection in just under an hour. Whether served alone or paired with whipped cream or a scoop of vanilla ice cream, this easy-to-make pie promises to steal the spotlight at your next gathering. Perfect for holiday tables, potlucks, or a cozy weekend indulgence, this chocolate pecan pie is a true taste of the Texas Hill Country.
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Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1 cup Granulated sugar
- 3 tablespoons Cocoa powder (unsweetened)
- 1 cup Light corn syrup
- 4 tablespoons Unsalted butter
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1.5 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish, crimping the edges decoratively. Set aside.
In a medium saucepan, combine the granulated sugar, cocoa powder, light corn syrup, and unsalted butter. Heat over medium heat, stirring constantly, until the butter is completely melted and the mixture is smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the eggs, vanilla extract, ground cinnamon, and salt until well combined.
Gradually pour the slightly cooled cocoa mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Stir in the pecan halves until evenly distributed.
Pour the filling into the prepared pie crust, spreading the pecans out evenly.
Bake in the preheated oven for 50 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature before serving.
Serve slices as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
3814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 460.6 g | 167% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 387.1 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 260 mg | 20% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
