1 serving (100 grams) contains 86 calories, 3.2 grams of protein, 1.2 grams of fat, and 19.0 grams of carbohydrates.
Calories |
195.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34.1 mg | 1% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 14.5 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.5 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 613.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cobb Corn is a flavorful dish that combines roasted or grilled corn kernels with a mix of seasonings and toppings tailored to enhance its natural sweetness. Originating from American cuisine, it's inspired by classic cookout and comfort food traditions, often served as a side dish or snack. Typically, Cobb Corn includes corn kernels, butter or olive oil for richness, and a blend of spices like paprika, garlic powder, or chili flakes. Some versions feature additional toppings like cheese, herbs, or lime juice for extra zest. Nutritionally, corn is a good source of fiber, B vitamins, and antioxidants such as lutein and zeaxanthin, which support eye health. While it offers energy-packed carbohydrates, the healthiness of Cobb Corn depends on preparation—using minimal butter and opting for low-sodium spices makes it a lighter option. Overall, Cobb Corn is a versatile dish that can range from indulgent to wholesome, depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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