1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Citrus jam is a sweet and tangy preserve made from a blend of citrus fruits such as oranges, lemons, limes, or grapefruits, often combined with sugar and pectin. Originating from regions with abundant citrus production, like the Mediterranean, it serves as a versatile accompaniment to breads, pastries, or even savory dishes. Packed with vitamin C and antioxidants derived from the fruits, citrus jam offers some nutritional benefits that may support immune health. However, its high sugar content makes it a treat best enjoyed in moderation, particularly for those monitoring their caloric intake or blood sugar levels. The natural acidity of the citrus provides a refreshing flavor, making it a favorite in both traditional and contemporary cuisines. For a healthier option, look for versions with less added sugar or made with natural sweeteners to retain the vibrant taste while better supporting dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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