1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cider doughnuts are a classic treat often associated with autumn and American cuisine, particularly in regions celebrated for apple harvesting. Made with ingredients like flour, sugar, butter, eggs, and apple cider, these doughnuts have a distinctive warm, spiced flavor profile, typically enhanced with cinnamon and nutmeg. Their texture is soft and fluffy, with a slightly crisp exterior, often coated in cinnamon sugar. While cider doughnuts offer a seasonal indulgence, they are not particularly nutrient-dense. High in carbohydrates, added sugars, and saturated fats, they should be enjoyed in moderation. However, they can provide a sense of comfort and a burst of quick energy, making them a popular choice for celebrations or fall gatherings. Opting for smaller portions or recipes that use whole-grain flour and less sugar may improve their nutritional value without sacrificing the classic taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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