1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chutoro, a premium cut of tuna, is sourced from the belly portion of the fish and delivers a balance of lean and fatty textures. It is a prized ingredient in Japanese cuisine, typically served raw as sashimi or sushi. Nutritionally, Chutoro is rich in protein, providing about 20 grams per 100-gram serving, and contains approximately 200 calories. Its fat content, largely composed of healthy omega-3 fatty acids, supports cardiovascular health. Chutoro also supplies essential nutrients like vitamin D, which plays a crucial role in bone health and immune function. This cut is considered a delicacy and celebrated for its melt-in-your-mouth texture and robust umami flavor profile.
Chutoro should be stored in the refrigerator at 32°F (0°C) and consumed within 1-2 days for optimal freshness.
Yes, chutoro is a good source of protein, offering approximately 20 grams of protein per 100 grams. This makes it an excellent choice for those looking to increase their protein intake, especially in a lean and nutrient-dense package.
Absolutely, chutoro is keto-friendly as it contains 0 grams of carbohydrates. Its macronutrient profile, with 13 grams of fat and 20 grams of protein per 100 grams, fits well within the requirements of a ketogenic diet.
Chutoro is rich in omega-3 fatty acids, which support heart and brain health, and offers a good amount of protein for muscle repair and growth. However, as it comes from tuna, it may contain moderate levels of mercury, so consumption should be moderated, particularly for pregnant individuals.
The standard serving size for chutoro is typically around 3 to 4 ounces (85 to 113 grams), providing approximately 170 to 225 calories. This portion is a balanced choice for enjoying its benefits without overconsumption of calories.
Chutoro sits between otoro (the fattiest cut) and akami (the leanest cut) in terms of fat content. It has 13 grams of fat per 100 grams, offering a balance of rich flavor without being as fatty as otoro. This makes it a popular choice for those who want a creamy texture but still prefer a moderate fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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