Chuck roast steak

Chuck roast steak

Meat

Item Rating: 66/100

1 serving (200 grams) contains 420 calories, 35.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.

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494.1
calories
41.2
protein
0
carbohydrates
35.3
fat

Nutrition Information

1 cup (235.3g)
Calories
494.1
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 14.1 g 70%
Polyunsaturated Fat 0 g
Cholesterol 141.2 mg 47%
Sodium 88.2 mg 3%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 41.2 g 82%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 4.1 mg 22%
Potassium 411.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
34.2%
65.8%
Fat: 317 cal (65.8%)
Protein: 164 cal (34.2%)
Carbs: 0 cal (0.0%)

About Chuck roast steak

Chuck roast steak, sourced from the shoulder section of the cow, is a flavorful cut of beef known for its tenderness when cooked slowly. This cut is traditionally used in American, European, and Latin cuisines, often as a hearty meal centerpiece such as pot roasts or stews. Nutritionally, it is a rich source of high-quality protein, essential for muscle repair and maintenance. A 3-ounce serving of cooked chuck roast steak provides approximately 230 calories, 30 grams of protein, and 12 grams of fat, including healthy monounsaturated fats. It also contains significant amounts of iron, zinc, and B vitamins such as B12 and niacin, which are crucial for energy production and red blood cell health.

Health Benefits

  • Rich source of protein (30g per 3-ounce serving) supports muscle repair and growth.
  • Provides 2.7 mg of iron per serving, contributing to oxygen transport and preventing anemia.
  • Contains vitamin B12, with 2.1 mcg per serving, essential for red blood cell formation and neurological function.

Dietary Considerations

Allergens: None known
Suitable for: Ketogenic diets, paleo diets
Not suitable for: Vegan diets, vegetarian diets

Selection and Storage

Refrigerate raw chuck roast steak at 32–40°F and use within 3-5 days. For longer storage, freeze at 0°F or below and consume within 6-12 months for best quality.

Common Questions About Chuck roast steak Nutrition

Is Chuck Roast Steak high in protein?

Yes, Chuck Roast Steak is a great source of protein, providing approximately 22 grams of protein per 3-ounce cooked serving. This makes it an excellent choice for muscle building and repair.

Can I eat Chuck Roast Steak on a keto diet?

Yes, Chuck Roast Steak is compatible with a keto diet as it is low in carbohydrates, containing 0 grams of carbs per serving. It is rich in protein and fats, making it an ideal choice for those following a ketogenic lifestyle.

Is Chuck Roast Steak healthy to eat?

Chuck Roast Steak can be part of a healthy diet as it is rich in protein, iron, zinc, and B vitamins. However, it is relatively high in saturated fat, with about 5 grams per 3-ounce serving, so it should be consumed in moderation, particularly for individuals managing heart health or cholesterol levels.

What is the recommended portion size for Chuck Roast Steak?

A standard portion size for Chuck Roast Steak is about 3-4 ounces per serving. This amount provides enough protein and essential nutrients while keeping caloric intake balanced for most dietary needs.

How does Chuck Roast Steak compare to other beef cuts?

Chuck Roast Steak is generally more flavorful and slightly tougher than lean cuts like sirloin or tenderloin, as it comes from a muscular part of the cow. It is best suited for slow cooking or braising, which helps tenderize the meat and enhance its rich flavor.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.