Chuck roast beef

Chuck roast beef

Meat

Item Rating: 65/100

1 serving (85 grams) contains 190 calories, 20.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.

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527.8
calories
55.6
protein
0
carbohydrates
33.3
fat

Nutrition Information

1 cup (236.1g)
Calories
527.8
% Daily Value*
Total Fat 33.3 g 42%
Saturated Fat 13.9 g 69%
Polyunsaturated Fat 0 g
Cholesterol 194.4 mg 64%
Sodium 166.7 mg 7%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 55.6 g 111%
Vitamin D 0 mcg 0%
Calcium 27.8 mg 2%
Iron 5.8 mg 32%
Potassium 750.0 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
42.6%
57.4%
Fat: 299 cal (57.4%)
Protein: 222 cal (42.6%)
Carbs: 0 cal (0.0%)

About Chuck roast beef

Chuck roast beef, derived from the shoulder section of the cow, is a popular cut known for its rich, beefy flavor and tenderness when cooked properly. Originating in Western cuisine, chuck roast is frequently used in slow-cooked recipes like pot roasts, stews, and braised dishes. Nutritionally, it is a good source of protein to support muscle repair and growth, while also providing essential nutrients such as iron and zinc, which promote oxygen transport and immune function. A typical 3-ounce serving of cooked chuck roast offers around 25 grams of protein, 3.5 milligrams of iron, and minimal carbohydrates, though it can be high in saturated fat if not trimmed properly. It is an energy-dense choice suitable for hearty meals.

Health Benefits

  • Rich in high-quality protein (25g per 3-ounce serving), essential for muscle growth and repair.
  • Provides iron (3.5mg per serving), which supports red blood cell production and prevents anemia.
  • Contains zinc, aiding immune system functionality and wound healing.

Dietary Considerations

Allergens: None known
Suitable for: High-protein diets, low-carb diets, keto diet
Not suitable for: Vegetarian diet, vegan diet, low-fat diet

Selection and Storage

Store raw chuck roast in the refrigerator at or below 40°F and use within 3-5 days, or freeze for up to 6 months. Thaw frozen chuck roast in the refrigerator before cooking to maintain quality.

Common Questions About Chuck roast beef Nutrition

Is chuck roast beef high in protein?

Yes, chuck roast beef is high in protein, providing approximately 22-26 grams of protein per 3-ounce serving, depending on preparation. It is considered a good source of complete protein which helps support muscle health, repair, and growth.

Can I eat chuck roast beef on a keto diet?

Yes, chuck roast beef is compatible with a keto diet since it's naturally low in carbohydrates and high in fats and protein. A 3-ounce serving contains 0 grams of carbs and about 10-15 grams of fat, making it an excellent option for keto meal planning.

What are the health benefits and concerns of eating chuck roast beef?

Chuck roast beef is rich in essential nutrients such as iron, zinc, and B vitamins (e.g., B12 and niacin), which support energy production and immune function. However, it can also be high in saturated fat, with roughly 4-5 grams per serving, which should be consumed in moderation for heart health.

How much chuck roast beef should I eat per serving?

A standard serving size of chuck roast beef is approximately 3 ounces. For a balanced meal, pair it with non-starchy vegetables and whole grains to ensure proper nutrient intake. Adjust portion sizes based on individual calorie and protein needs.

How does chuck roast beef compare to other cuts of beef?

Chuck roast beef is typically more affordable but slightly tougher compared to leaner cuts like sirloin or tenderloin due to its higher fat and collagen content. It's best suited for slow cooking methods like braising, which help break down connective tissue, resulting in a flavorful, tender dish.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.