1 serving (85 grams) contains 12 calories, 0.8 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
Calories |
11.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.7 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 119.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped iceberg lettuce is a crisp, refreshing veggie often enjoyed in salads, wraps, and sandwiches. Native to the 20th-century U.S., iceberg lettuce gained popularity for its mild taste and ease of transport due to its sturdy, layered structure. While it isn’t as nutrient-dense as darker leafy greens like spinach or kale, it does provide hydration, as it’s over 90% water. It contains small amounts of vitamin K, vitamin A, and dietary fiber, making it a light option for calorie-conscious meals. Though low in calories, iceberg is less rich in antioxidants compared to other lettuces, which might be a consideration for those seeking nutrient-packed greens. Its crisp texture and neutral flavor make it a versatile base for American, Mediterranean, and Asian dishes, adding crunch without overpowering. Ideal for layering or topping, chopped iceberg serves as a refreshing, low-calorie component in countless recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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