1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chopped brisket sandwich typically consists of slow-cooked beef brisket served on a bun, often accompanied by barbecue sauce and optional toppings like pickles or coleslaw. Originating from Southern U.S. cuisine and often associated with Texas BBQ traditions, this hearty sandwich is a popular choice at barbecue restaurants and gatherings. Nutritionally, the brisket offers high-quality protein while being rich in zinc and iron. However, depending on the preparation, it may also contain significant amounts of saturated fat due to marbling in the meat and the butter used in cooking. The sauce can contribute additional sugars, which should be considered for balanced consumption.
Store cooked brisket in an airtight container in the refrigerator for up to 4 days or freeze for longer preservation. Consume sandwiches immediately after assembly for best flavor and texture.
A typical chopped brisket sandwich contains around 500-700 calories depending on the portion size, type of bread, and sauce used. It provides approximately 25-30 grams of protein, making it a good source of protein for muscle repair and maintenance.
A chopped brisket sandwich is generally not keto-friendly due to the bread it is served on, which is typically high in carbohydrates. To make it keto-compatible, you can skip the bun, use a low-carb substitute, and ensure the barbecue sauce has no added sugars.
While chopped brisket provides protein and some nutrients like iron and zinc, it can also be high in saturated fats and sodium, especially when paired with barbecue sauce and bread. Consuming it occasionally as part of a balanced diet is recommended, but regular consumption in large portions may contribute to heart health concerns and excess calorie intake.
A recommended portion size for a chopped brisket sandwich is about 3-4 ounces of brisket meat, which should provide sufficient protein without excessive calories. Pair it with lighter sides like a salad or steamed vegetables to balance the meal.
A chopped brisket sandwich is generally leaner but has more saturated fat compared to a pulled pork sandwich. Both options can be high in calories depending on sauce and bread choices, but brisket offers more iron, while pulled pork is slightly higher in fat content. Choose based on personal dietary needs and preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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