1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 120 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate sticks are typically small, rod-shaped pieces made from chocolate, often used as confections or garnishes in desserts. Originating from the culinary traditions of Belgium and Switzerland, chocolate sticks are renowned for their smooth, rich texture and versatile applications in baking and snacking. Depending on the cocoa content, they can range from milk chocolate to dark chocolate varieties. Their nutritional profile includes carbohydrates, moderate amounts of fat, and some protein, with dark chocolate offering a notable supply of antioxidants, magnesium, and iron. However, they are also relatively calorie-dense and contain added sugars in most commercial versions, making portion control important.
Store chocolate sticks in a cool, dry place away from direct sunlight. Refrigeration may cause blooming (white streaks), but flavor is typically unaffected.
A typical chocolate stick (about 30g) contains approximately 150-180 calories, 1-2g of protein, 8-10g of fat, and 15-20g of carbohydrates, depending on the brand and type (milk or dark). It also provides small amounts of iron, magnesium, and potassium, especially in dark chocolate varieties.
Most chocolate sticks are not suitable for a keto diet due to their high carbohydrate and sugar content. However, some keto-friendly chocolate sticks with no added sugar and low net carbs (around 2-5g per stick) are available and can be consumed in moderation.
Dark chocolate sticks (70% cocoa or higher) can offer health benefits, such as antioxidants and improved heart health due to their flavonoid content, when eaten in moderation. However, milk chocolate or sugar-laden sticks may contribute to weight gain, blood sugar spikes, and dental issues if overconsumed.
The recommended serving size for a chocolate stick is usually one stick, which is about 30-40 grams. To enjoy it as part of a balanced diet, limit intake to no more than 1-2 sticks per week, especially if it is high in sugar.
Chocolate sticks are often smaller in portion size compared to a standard chocolate bar, making them a more controlled indulgence. They may also contain different fillings or coatings, whereas chocolate bars typically offer a uniform texture or mixed ingredients like nuts or fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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