1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate paan is a modern twist on the traditional Indian betel leaf preparation, often associated with post-meal digestion aid in Indian cuisine. Originating from South Asia, paan usually comprises betel leaves filled with a mixture of ingredients like areca nut, fennel seeds, and spices. Chocolate paan replaces sugary fillings with melted chocolate or chocolate shavings for a fusion-style dessert treat. Nutritionally, the betel leaf contributes iron, calcium, and vitamin C, while chocolate provides small amounts of magnesium and antioxidants. However, chocolate paan often has added sugar and calories, making it more of an indulgent snack than a health-focused item.
Store chocolate paan in a cool environment or refrigerate to prevent the chocolate from melting. Consume fresh for the best texture and flavor.
Chocolate Paan is typically high in both calories and sugar due to ingredients like sweetened chocolate, betel leaf fillings, and candied toppings. On average, a single Chocolate Paan contains around 150-250 calories and 15-20 grams of sugar, depending on the specific recipe.
Chocolate Paan is not keto or low-carb-friendly due to the high sugar content in the chocolate and additional sweet fillings, which can quickly exceed carbohydrate limits for these diets. A modified version with sugar-free chocolate and unsweetened fillings could be made keto-friendly.
While betel leaves in Chocolate Paan may contain antioxidants and aid digestion, the added refined sugar and chocolate can contribute to excessive calorie intake, potentially affecting weight management and blood sugar levels. It is best consumed occasionally as a treat rather than regularly.
One Chocolate Paan is generally sufficient as a single serving due to its rich flavor and caloric density. Consuming more than one per sitting may lead to excess calorie and sugar consumption, especially if paired with other sweets.
Traditional Paan is typically less sweet and lower in calories, featuring betel leaves, areca nut, and natural flavorings. Chocolate Paan, on the other hand, is a modern dessert variation that is much sweeter and higher in calories due to the addition of chocolate and sugary fillings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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