1 serving (120 grams) contains 492 calories, 5.8 grams of protein, 35.3 grams of fat, and 45.5 grams of carbohydrates.
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 169.2 mg | 56% | |
| Sodium | 142.8 mg | 6% | |
| Total Carbohydrates | 45.5 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 40.8 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 33.6 mcg | 168% | |
| Calcium | 34.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 223.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate flourless cake is a rich, dense dessert that originates from European cuisine, particularly French and Italian baking traditions. This cake eliminates flour and relies on ingredients such as eggs, butter, sugar, and high-quality dark chocolate to achieve its characteristic fudgy texture. It is a popular choice for those seeking a gluten-free dessert. Nutritionally, a serving of chocolate flourless cake provides energy-dense calories, primarily from fats and sugars, along with some protein from eggs. Furthermore, dark chocolate contributes small amounts of minerals like magnesium and iron. However, it is also high in saturated fats and should be enjoyed in moderation as part of a balanced diet.
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week. Bring to room temperature prior to serving for optimal texture and flavor.
A typical slice of chocolate flourless cake (about 100g) contains approximately 350-400 calories and 5-6 grams of protein. However, the exact values depend on ingredients like added sugar and the use of high-protein options such as almond flour or eggs.
Chocolate flourless cake can be made keto-friendly if prepared with low-carb sweeteners like erythritol or stevia and high-percentage dark chocolate (85% cocoa or higher). Traditional recipes, however, often contain sugar, making them unsuitable for strict keto diets.
This dessert may offer the benefits of antioxidants and minerals from dark chocolate, such as iron and magnesium. However, traditional versions are high in sugar and saturated fat, which should be consumed in moderation to avoid potential health concerns like weight gain or insulin spikes.
A recommended serving size is typically 1 slice, around 100-125 grams. Due to its rich and dense nature, this portion size helps satisfy cravings while managing caloric intake.
Chocolate flourless cake is denser and richer than regular chocolate cake due to the lack of flour and inclusion of ingredients like eggs and chocolate. It often contains more calories per slice but fewer carbohydrates, making it a better option for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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