1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Covered Shortbread is a rich and indulgent treat that combines buttery, crumbly shortbread with a decadent layer of chocolate. Originating from Scottish cuisine, shortbread is traditionally made with simple ingredients: flour, butter, and sugar, creating its characteristic melt-in-your-mouth texture. The addition of chocolate adds a smooth, sweet contrast to the base's subtle flavor. While this dessert delivers a burst of comforting sweetness, it's also calorie-dense and high in saturated fats due to its butter content and chocolate coating. It contains minimal protein and fiber, making it a less nutritious option for regular snacking. That said, when enjoyed in moderation, Chocolate Covered Shortbread can serve as a delightful indulgence that celebrates the simplicity and luxury of traditional baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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