1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered shortbread
Chocolate Covered Shortbread is a rich and indulgent treat that combines buttery, crumbly shortbread with a decadent layer of chocolate. Originating from Scottish cuisine, shortbread is traditionally made with simple ingredients: flour, butter, and sugar, creating its characteristic melt-in-your-mouth texture. The addition of chocolate adds a smooth, sweet contrast to the base's subtle flavor. While this dessert delivers a burst of comforting sweetness, it's also calorie-dense and high in saturated fats due to its butter content and chocolate coating. It contains minimal protein and fiber, making it a less nutritious option for regular snacking. That said, when enjoyed in moderation, Chocolate Covered Shortbread can serve as a delightful indulgence that celebrates the simplicity and luxury of traditional baking.
