1 serving (34 grams) contains 120 calories, 1.0 grams of protein, 4.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 107.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 214.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate-covered marshmallows are a sweet treat combining fluffy, sugary marshmallows coated with a layer of rich chocolate. Originating from Western confectionery traditions, these bite-sized desserts are popular for their melt-in-your-mouth texture and decadent flavor. Typically made from sugar, corn syrup, and gelatin for the marshmallow, and cocoa, sugar, and milk for the chocolate, they are a high-energy snack with a mix of simple carbohydrates and fats. While they provide a quick burst of energy and satisfy sweet cravings, they are low in nutritional value, containing minimal protein, fiber, or essential vitamins. Chocolate-covered marshmallows are best enjoyed as an occasional indulgence, balancing the treat's convenient, portable nature with its high sugar content. For a slightly healthier twist, dark chocolate varieties may offer antioxidants, though moderation remains key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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