1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cookie chip
Chocolate Chip Cookies are a classic American treat known for their perfect balance of sweetness and indulgence. Made from a mixture of flour, sugar, butter, eggs, vanilla, and semi-sweet chocolate chips, these cookies offer a rich and satisfying flavor experience. Typically baked until golden brown, they have a soft, chewy texture with bursts of melty chocolate in every bite. While they are not inherently a health food, they do provide energy from carbohydrates and fats. Some varieties may include alternatives like whole wheat flour or reduced sugar for a slightly healthier twist. Originating in the United States in the 1930s, this dessert has become a global favorite across many cuisines. Best enjoyed in moderation, chocolate chip cookies are a nostalgic comfort food that can serve as a sweet indulgence in a balanced diet.
