1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip coockie
Chocolate chip cookies are a classic, indulgent treat originating from American cuisine, first created by Ruth Wakefield in the 1930s. These cookies typically feature a buttery and sweet dough, rich chocolate chips, and a hint of vanilla, often baked to a soft, chewy texture or crisp finish. Traditional recipes include ingredients like flour, sugar, butter, eggs, and semi-sweet chocolate chips. While they provide a quick source of carbohydrates and energy, chocolate chip cookies are high in sugar and saturated fats, making them best enjoyed in moderation. Variations with whole-grain flours, reduced sugar, or added nuts can offer fiber and healthy fats for a slightly more nutritious option. Ideal as a dessert, snack, or paired with milk, they remain a beloved comfort food across the globe, celebrated for their simplicity and satisfying sweetness.
