1 serving (60 grams) contains 280 calories, 3.0 grams of protein, 14.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 108 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chip brownies are a popular dessert in Western cuisine, believed to have originated in the United States in the late 19th century. They are a rich, dense combination of flour, sugar, butter, eggs, cocoa powder, and chocolate chips. These brownies provide a quick source of simple carbohydrates and fats, making them calorie-dense. A typical brownie (approx. 60g) contains around 250-400 calories, depending on the recipe, with 10-15g of fat, 20-30g of carbohydrates, and 2-4g of protein. While primarily a treat rather than a nutrient-dense food, the presence of dark chocolate chips can contribute trace amounts of antioxidants such as flavonoids.
Store chocolate chip brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week. For longer storage, freeze individually wrapped brownies for up to 3 months.
The calorie count for a standard 2x2-inch chocolate chip brownie ranges from 200-300 calories, depending on the recipe and added ingredients. It typically contains 2-4 grams of protein, 10-15 grams of fat, and 25-35 grams of carbohydrates. Brownies are not significant sources of vitamins or minerals but may contain small amounts of iron and magnesium from chocolate.
Traditional chocolate chip brownies are not keto-friendly due to their high carbohydrate content, usually from sugar and flour, which can exceed 30 grams of carbs per serving. However, keto-alternative recipes using sugar substitutes (like erythritol) and almond or coconut flour can make a low-carb version suitable for the diet.
Chocolate chip brownies are generally considered a treat and should be consumed in moderation due to their high sugar and fat content. While they provide quick energy, excessive consumption can contribute to weight gain and higher blood sugar levels. Using high-quality dark chocolate and reducing sugar in recipes can make them slightly healthier.
A standard serving size for a chocolate chip brownie is typically a 2x2-inch square, which contains around 200-300 calories. For a more controlled treat, consider cutting smaller portions, especially if paired with other desserts or snacks.
Chocolate chip brownies add an extra layer of texture and sweetness due to the chunks of chocolate. They may slightly increase the calorie and sugar content compared to plain brownies, depending on the amount and type of chocolate chips used. For a healthier twist, using dark chocolate chips with a higher cocoa percentage is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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