1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chocolate caramel bar is a confectionery treat commonly found in Western cuisine and enjoyed globally. It typically consists of layers of soft caramel and nougat encased in a milk or dark chocolate coating. Nutritionally, it is high in simple sugars and fats, offering a quick source of energy. On average, a standard 50g bar contains around 240-280 calories, with approximately 8-13g of fat, 20-30g of carbohydrates (mostly sugars), and 2-4g of protein. While it provides a small amount of calcium and iron from the chocolate, it is primarily a source of empty calories with limited essential nutrients. Moderation is recommended when consuming this treat as part of a balanced diet.
Store in a cool, dry place away from direct sunlight to prevent melting; optimal storage temperature is between 15-18°C (59-64°F).
A standard chocolate caramel bar (about 40g) typically contains around 200-250 calories, 2-3g of protein, 10-12g of fat, and 25-30g of carbohydrates. It is also high in sugars (over 20g per serving) and usually lacks significant vitamins or minerals.
Chocolate caramel bars are generally not suitable for keto or low-carb diets due to their high sugar and carbohydrate content, averaging 25-30g of carbs per serving. However, there are low-carb alternatives specifically made for these diets that use sugar-free sweeteners.
Chocolate caramel bars are high in sugar, saturated fats, and calories, which can contribute to weight gain and an increased risk of health issues like heart disease and diabetes if consumed excessively. They should be enjoyed in moderation as part of a balanced diet.
A healthy portion would be one bar or less (around 40g), as it provides about 200-250 calories and significant sugar. If you're monitoring sugar intake, consider sharing or only eating half a bar.
Chocolate caramel bars are candy bars, so they typically have high sugar and low protein content, unlike protein bars that prioritize protein (usually 10-20g per bar) with lower sugars. Protein bars are designed for nutrition, while caramel bars are more of a treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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